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Creamy Cashew Hummus

This satisfying snack is delicious and filling with some fresh veggies. Makes about 1-1/2 cups.

Ingredients

7

Count

Ready In

PT5M PT0M

5

Mins

Difficulty

Easy


Step 1

Add cashews to blender and blend until fine crumb. Be careful not to over blend and release the oils. You may need to pulse the blender and scrape the sides to crush the nuts evenly.

Step 1 -- Add cashews to blender and blend until fine crumb. Be careful not to over blend and release the oils. You may need to pulse the blender and scrape the sides to crush the nuts evenly.

Step 2

Add the rest of the ingredients and blend, scraping down the sides of the blender container as necessary.

Step 2 -- Add the rest of the ingredients and blend, scraping down the sides of the blender container as necessary.

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Ingredients

  • 1 Cup Raw, unsalted cashews
  • 1/2 Cup Water
  • 2 cloves garlic, or to taste
  • 2 TBSPS lemon juice
  • 5 TBSP nutritional yeast
  • 2 tsps Dijon mustard
  • 1/4 tsp onion powder

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