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Savory Shitake Gravy

We've searched for years for flavorful and healthy gravy and could never find a recipe we loved. This recipe is a hybrid of several recipes we've tried, but we've added our two favorite herbs, thyme and sage. We hope you love it as much as I do!

Ingredients

8

Count

Ready In

PT10M PT30M

40

Mins

Difficulty

Easy


Step 1

Coat medium saucepan with veg broth or cooking spray. Place pan over low heat and add onion and mushrooms. Cover and cook, stirring occasionally, until mushrooms release their juices, about 10 minutes.

Step 1 -- Coat medium saucepan with veg broth or cooking spray. Place pan over low heat and add onion and mushrooms. Cover and cook, stirring occasionally, until mushrooms release their juices, about 10 minutes.

Step 2

Stir in tamari and 3-1/2 cups water. Increase heat to high and bring to a boil. Reduce heat to low and simmer uncovered for 10 minutes.

Step 2 -- Stir in tamari and 3-1/2 cups water. Increase heat to high and bring to a boil. Reduce heat to low and simmer uncovered for 10 minutes.

Step 3

Gradually whisk flour into mushroom mixture until blended. Simmer, whisking occasionally, 10 minutes more.

Step 3 -- Gradually whisk flour into mushroom mixture until blended. Simmer, whisking occasionally, 10 minutes more.

Step 4

Remove from heat and stir in thyme and sage.

Step 4 -- Remove from heat and stir in thyme and sage.

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Ingredients

  • 2 TBSPS vegetable broth (or use cooking spray)
  • 1 medium onion, chopped
  • 4 ounces shitake mushrooms, stemmed and sliced (1 cup)
  • 1/4 Cup reduced sodium tamari
  • 3-1/2 Cups hot water
  • 1/4 Cup plus 1 Tablespoon rice flour
  • 1 TBSP chopped fresh thyme
  • 1 TBSP chopped fresh sage

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