Savory Shitake Gravy
Ingredients
8
Count
Ready In
40
Mins
Difficulty
Easy
Step 1
Coat medium saucepan with veg broth or cooking spray. Place pan over low heat and add onion and mushrooms. Cover and cook, stirring occasionally, until mushrooms release their juices, about 10 minutes.
Step 2
Stir in tamari and 3-1/2 cups water. Increase heat to high and bring to a boil. Reduce heat to low and simmer uncovered for 10 minutes.
Step 3
Gradually whisk flour into mushroom mixture until blended. Simmer, whisking occasionally, 10 minutes more.
Step 4
Remove from heat and stir in thyme and sage.
Chef Dennis Rodriguez
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Ingredients
- › 2 TBSPS vegetable broth (or use cooking spray)
- › 1 medium onion, chopped
- › 4 ounces shitake mushrooms, stemmed and sliced (1 cup)
- › 1/4 Cup reduced sodium tamari
- › 3-1/2 Cups hot water
- › 1/4 Cup plus 1 Tablespoon rice flour
- › 1 TBSP chopped fresh thyme
- › 1 TBSP chopped fresh sage
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