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Watermelon Green Salad

This salad takes the most refreshing summer fruit and improves upon it.

Ingredients

12

Count

Ready In

PT4M PT2M

6

Mins

Difficulty

Easy


Step 1

Toast the almonds at 250° for 4 minutes. Let cool and then chop up.

Step 1 -- Toast the almonds at 250° for 4 minutes. Let cool and then chop up.

Step 2

Toss everything but the lime juice together. Squeeze fresh lime juice over the salad and toss again. Sprinkle with black pepper to taste.

Step 2 -- Toss everything but the lime juice together. Squeeze fresh lime juice over the salad and toss again. Sprinkle with black pepper to taste.

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Ingredients

  • 2 Cups field greens
  • 2 Cups romaine lettuce
  • 1 Cup baby spinach
  • 2 Cups watermelon, cubed
  • 1 Cup cucumber, sliced super thin
  • 1/4 Cup raw almonds
  • 1 lime, juiced
  • DRESSING INGREDIENTS
  • 2 TBSPS honey
  • 1-1/2 TBSP rice wine vinegar
  • 1 tsp honey mustard
  • 1/4 tsp toasted sesame seeds

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