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Crockpot Apple Sauce

A fall fave! We’ve been making this recipe for years and it is so simple. It is so delicious and it makes your house smell amazing. If you like your applesauce sweeter you can add some maple syrup or natural sweetener of choice, but it's naturally sweet on it's own. This is delicious warmed up in a mug as a snack on a chilly evening or added to oatmeal with a dash of apple pie spice for breakfast. It keeps in the fridge for about two weeks and freezes well.

Ingredients

5

Count

Ready In

PT30M PT12M

42

Mins

Difficulty

Easy


Step 1

Add apples and cider or water and lemon juice to the crock-pot. Cook on low all-day or overnight.

Step 1 -- Add apples and cider or water and lemon juice to the crock-pot. Cook on low all-day or overnight.

Step 2

For chunky applesauce, you're done. If you like it super smooth, put it in the Vitamix (or blender) on low for a few seconds.

Step 2 -- For chunky applesauce, you're done. If you like it super smooth, put it in the Vitamix (or blender) on low for a few seconds.

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Ingredients

  • 1/2 cup Water or Apple Cider
  • 10 Apples, Quartered (You can peel the apples, but the peel has great nutritional benefits.
  • 1 TBSP Lemon Juice (to prevent browning)
  • 1 tsp Cinnamon (or 2 cinnamon sticks)
  • A Pinch Nutmeg

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