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Mixed Nuts with Rosemary

Easy to make. Keep on hand for a quick snack.

Ingredients

4

Count

Ready In

PT10M PT10M

20

Mins

Difficulty

Easy


Step 1

Preheat oven to 350°F. Line a rimmed baking sheet with parchment or foil.

Step 1 -- Preheat oven to 350°F. Line a rimmed baking sheet with parchment or foil.

Step 2

In a small saucepan over low heat, melt the margarine with rosemary, salt, and cayenne pepper. Pour the mixture over the nuts and toss to coat.

Step 2 -- In a small saucepan over low heat, melt the margarine with rosemary, salt, and cayenne pepper. Pour the mixture over the nuts and toss to coat.

Step 3

Bake on the prepared baking sheet for 10 minutes, stirring halfway through the cooking time.

Step 3 -- Bake on the prepared baking sheet for 10 minutes, stirring halfway through the cooking time.

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Ingredients

  • 2 TBSPS Earth Balance margarine or butter
  • 1/2 tsp salt
  • Scant 1/2 tsp cayenne pepper (to taste)
  • 3-4 cups mixed raw nuts (such as pecans, cashews, macadamia, almonds)

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