Mixed Nuts with Rosemary

Easy to make. Keep on hand for a quick snack.

Ingredients

• 2 TBSPS Earth Balance margarine or butter
• 1/2 tsp salt
• Scant 1/2 tsp cayenne pepper (to taste)
• 3-4 cups mixed raw nuts (such as pecans, cashews, macadamia, almonds)

Step 1

Preheat oven to 350°F. Line a rimmed baking sheet with parchment or foil.

Step 2

In a small saucepan over low heat, melt the margarine with rosemary, salt, and cayenne pepper. Pour the mixture over the nuts and toss to coat.

Step 3

Bake on the prepared baking sheet for 10 minutes, stirring halfway through the cooking time.