Pomegranate Balsamic Reduction

A slight twist on an old standby

Ingredients

• 1 Cup pomegranate juice
• 1 Cup white or regular balsamic vinegar

Step 1

Combine juice and vinegar in a small saucepan over high heat until it comes to a low boil, stirring occasionally.

Step 2

Reduce heat to medium low. Stir occasionally and continue to simmer until juices reduce to half and become syrup.