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Pomegranate Balsamic Reduction

A slight twist on an old standby

Ingredients

2

Count

Ready In

PT0M PT30M

30

Mins

Difficulty

Easy


Step 1

Combine juice and vinegar in a small saucepan over high heat until it comes to a low boil, stirring occasionally.

Step 1 -- Combine juice and vinegar in a small saucepan over high heat until it comes to a low boil, stirring occasionally.

Step 2

Reduce heat to medium low. Stir occasionally and continue to simmer until juices reduce to half and become syrup.

Step 2 -- Reduce heat to medium low. Stir occasionally and continue to simmer until juices reduce to half and become syrup.

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Ingredients

  • 1 Cup pomegranate juice
  • 1 Cup white or regular balsamic vinegar

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