Crudité with Herbs de Provence “Cheese” Dip

Serve with an assortment of fresh vegetables

Ingredients

• 2 Cups Raw cashews, soaked at least 4 hours
• 2 Cloves garlic, chopped
• 2 Small shallots, chopped
• 1 Lemon, juiced
• 1 tsp Herbs de Provence
• 2 tsps Nutritional yeast
• 1 tsp Salt

Step 1

Mix everything together in food processor or Vitamix. Add water to thin to desired consistency.