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Crudité with Herbs de Provence “Cheese” Dip

Serve with an assortment of fresh vegetables

Ingredients

7

Count

Ready In

PT240M PT5M

245

Mins

Difficulty

Easy


Step 1

Mix everything together in food processor or Vitamix. Add water to thin to desired consistency.

Step 1 -- Mix everything together in food processor or Vitamix. Add water to thin to desired consistency.

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Ingredients

  • 2 Cups Raw cashews, soaked at least 4 hours
  • 2 Cloves garlic, chopped
  • 2 Small shallots, chopped
  • 1 Lemon, juiced
  • 1 tsp Herbs de Provence
  • 2 tsps Nutritional yeast
  • 1 tsp Salt

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