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Kale Chips

These "trendy" snacks have hit the mainstream, mainly due to their yumminess!

Ingredients

3

Count

Ready In

PT10M PT15M

25

Mins

Difficulty

Easy


Step 1

Preheat oven to 350 degrees.

Step 1 -- Preheat oven to 350 degrees.

Step 2

Line a cookie sheet with parchment paper.

Step 2 -- Line a cookie sheet with parchment paper.

Step 3

Cut the kale leaves from the stems, and tear each leaf into bite size pieces.

Step 3 -- Cut the kale leaves from the stems, and tear each leaf into bite size pieces.

Step 4

Wash and thoroughly dry kale with a salad spinner.

Step 4 -- Wash and thoroughly dry kale with a salad spinner.

Step 5

Spread kale on cookie sheet and drizzle with olive oil. Sprinkle with the seasoning salt, and then pop into the oven.

Step 5 -- Spread kale on cookie sheet and drizzle with olive oil. Sprinkle with the seasoning salt, and then pop into the oven.

Step 6

Bake for 10-15 minutes or until the edges brown.

Step 6 -- Bake for 10-15 minutes or until the edges brown.

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Ingredients

  • 1 bunch kale
  • 1 TBSP olive oil
  • 1 tsp seasoned salt

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