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Sweet Potato Soup

With Cannelini Beans and Rainbow Chard. You can also make this soup with butternut squash or white potatoes in place of the sweet potatoes.


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Ingredients


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1

Count

Ready In

PT10M PT20M

30

Mins

Difficulty

Easy


Step 1

In a large soup pot, bring the water or broth to a boil.

Step 1 -- In a large soup pot, bring the water or broth to a boil.

Step 2

Reduce heat to medium and add the leeks. Cook for about 8 minutes until soft.

Step 2 -- Reduce heat to medium and add the leeks. Cook for about 8 minutes until soft.

Step 3

Add diced sweet potato and cook another 8-10 minutes until tender.

Step 3 -- Add diced sweet potato and cook another 8-10 minutes until tender.

Step 4

Add the beans and cook for an additional 2 minutes.

Step 4 -- Add the beans and cook for an additional 2 minutes.

Step 5

Remove soup pot from heat and stir in chard so that it wilts. Stir in lemon juice and sun dried tomato powder. Sprinkle chopped Italian parsley on top, if desired, and garnish with a fresh lemon twist.

Step 5 -- Remove soup pot from heat and stir in chard so that it wilts. Stir in lemon juice and sun dried tomato powder. Sprinkle chopped Italian parsley on top, if desired, and garnish with a fresh lemon twist.

Step 6

CHEF'S NOTES: The preparation for this soup can be done in advance. It takes only 20 minutes to cook and the recipe can be easily doubled. This is a beautiful and colorful soup. If you can't find rainbow chard you can use any green that you choose. If you can't get sun dried tomato powder, simply buy sundried tomatoes that are dried and not packed in oil or water and grind them in a blender to a powder.

Step 6 -- CHEF'S NOTES: The preparation for this soup can be done in advance. It takes only 20 minutes to cook and the recipe can be easily doubled. This is a beautiful and colorful soup. If you can't find rainbow chard you can use any green that you choose. If you can't get sun dried tomato powder, simply buy sundried tomatoes that are dried and not packed in oil or water and grind them in a blender to a powder.

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Ingredients


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